Description

Vegetable Pakoras are a delicious and crispy Indian snack made by coating mixed vegetables in a spiced gram flour (besan) batter and deep-frying them until golden brown. This beloved dish is known for its crunchy texture and rich flavors, enhanced by aromatic spices like cumin, coriander, and turmeric. Common vegetables used include onions, potatoes, spinach, and cauliflower, but you can customize the recipe with your favorite veggies. Perfect for rainy days, festive occasions, or tea-time cravings, Vegetable Pakoras pair wonderfully with mint chutney, tamarind sauce, or a cup of masala chai. Easy to make and incredibly satisfying, these crispy fritters are a must-try for any food lover!