Description

Singara is a beloved South Asian snack, especially popular in Bangladesh and India. This deep-fried, triangular pastry is made with a crispy, flaky outer shell filled with a flavorful mixture of spiced potatoes, peas, and sometimes lentils or minced meat. The filling is seasoned with aromatic spices like cumin, coriander, garam masala, and green chilies, giving it a rich and delicious taste. Singara is often enjoyed as a street food delicacy, served with tamarind chutney or a cup of hot tea. Whether for breakfast, an evening snack, or a party appetizer, Singara remains a timeless favorite among food lovers.