Description

Experience the rich and aromatic flavors of our Chef’s Special Salmon Pulao—a dish crafted for those who appreciate gourmet cuisine. This exquisite pulao features succulent salmon fillets, delicately seasoned with a symphony of spices, including cumin, cardamom, and bay leaves. The fragrant basmati rice is slow-cooked to perfection, infused with saffron and a hint of ghee, creating a dish that is both light and indulgent. Garnished with caramelized onions, fresh herbs, and toasted nuts, every bite is a celebration of taste and texture. Perfectly balanced and deeply satisfying, this Salmon Pulao is a must-try for seafood lovers!