Description

Saag Paneer is a traditional North Indian dish that combines soft, creamy paneer (Indian cottage cheese) with a rich, spiced spinach gravy. The dish is made by simmering fresh spinach and other greens with a blend of aromatic spices, creating a thick and flavorful base. The paneer cubes are gently added to the saag, absorbing all the spices and flavors, resulting in a savory, nutrient-packed meal. Often served with roti, naan, or rice, Saag Paneer is not only delicious but also a great source of protein and iron, making it a healthy and satisfying choice for vegetarians and non-vegetarians alike. This dish is perfect for a cozy family dinner or for impressing guests with an authentic taste of Indian cuisine.