Description

Matar Paneer is a popular North Indian curry made with soft paneer (Indian cottage cheese) and green peas, simmered in a luscious, aromatic tomato-based gravy. Infused with a blend of spices like cumin, coriander, garam masala, and turmeric, this dish offers a perfect balance of flavors—mild sweetness from peas, a creamy texture from paneer, and a hint of tanginess from tomatoes. Often garnished with fresh coriander leaves and a touch of cream, Matar Paneer pairs beautifully with naan, roti, or steamed basmati rice. Whether for a festive meal or a simple weekday dinner, this vegetarian classic is sure to delight your taste buds!