Description

Garlic Naan is a classic Indian bread that’s soft, pillowy, and loaded with the bold flavor of freshly minced garlic. Typically cooked in a tandoor, this naan can be easily made at home for a tasty accompaniment to your favorite curries, dals, or kebabs. The dough, made with flour, yogurt, and a touch of yeast, rises to create a light and fluffy texture. Brushed with melted butter and sprinkled with garlic and cilantro, Garlic Naan is a crowd-pleaser at any dinner table, offering a warm, aromatic flavor that enhances any meal. Whether you’re making it for a weeknight dinner or a special gathering, this versatile bread is sure to be a favorite.