Description

Fish Pakora is a delicious and crispy deep-fried snack that combines the delicate flavors of fish with aromatic spices. This dish features boneless fish fillets marinated in ginger-garlic paste, lemon juice, and a blend of traditional spices such as cumin, coriander, and chili powder. The marinated fish is then coated in a gram flour (besan) batter, giving it a light and crunchy texture when fried to golden perfection.

Perfect as an appetizer, evening snack, or side dish, Fish Pakora is loved for its irresistible crispiness and bold flavors. It pairs wonderfully with mint chutney, tamarind sauce, or a fresh squeeze of lemon. Whether served at gatherings or enjoyed as a street-food favorite, this dish is a must-try for seafood lovers.