Description

Butter Chicken, or Murgh Makhani, is a classic Indian dish loved worldwide for its rich and creamy flavor profile. Boneless chicken marinated in a mixture of yogurt and spices is cooked to perfection and then simmered in a velvety tomato sauce made with butter, cream, and a blend of aromatic spices like garam masala, cumin, and coriander. This indulgent dish is best served with naan or rice, offering a comforting and delicious meal that will leave you craving more. Whether you’re new to Indian cuisine or a long-time fan, Butter Chicken is a must-try for anyone who enjoys a flavorful and hearty chicken dish.