Description

Daal Puri is a flavorful and crispy stuffed flatbread, widely enjoyed in South Asian cuisine. This deep-fried delight is made by filling a soft dough with a spiced lentil mixture, typically using chana dal (Bengal gram) or moong dal (yellow lentils). The lentils are cooked and blended with aromatic spices like cumin, coriander, garlic, and chili, giving the puris a rich and savory taste. Once stuffed, the dough is rolled out and fried until golden and crisp. Daal Puri is often served with pickles, yogurt, or a variety of curries, making it a satisfying meal for any time of the day. Whether for festive occasions or casual snacking, this dish is sure to delight your taste buds!