Description

This Butter Naan recipe delivers a soft, pillowy texture with a deliciously rich buttery finish. Traditionally baked in a tandoor, this naan is easy to make at home with simple ingredients like flour, yogurt, and yeast. The dough is kneaded to perfection, allowing it to rise beautifully and bake to a golden brown. Brushed generously with melted butter, this naan is perfect for soaking up flavorful curries, dips, or simply savoring on its own. Whether you’re hosting a dinner or enjoying a casual meal, Butter Naan is a versatile and delightful addition to any occasion.