Description

Alo Paratha is a popular and flavorful Indian flatbread made from whole wheat dough stuffed with a mixture of mashed potatoes, onions, green chilies, and a variety of spices. The stuffed dough is rolled out into thin, round discs and then cooked on a griddle until golden brown and crispy. The result is a warm, soft, and slightly crunchy paratha with a savory filling that’s both satisfying and delicious. Often enjoyed as a breakfast item or a hearty meal, Alo Paratha is traditionally served with a side of yogurt, pickles, or curries. It’s a favorite across the Indian subcontinent and loved for its comforting taste and versatility.