Description

Alo Gobhi is a classic vegetarian dish from Indian cuisine, featuring a delightful combination of tender potatoes (Alo) and cauliflower (Gobhi) cooked in a medley of aromatic spices. This simple yet flavorful dish is perfect for a wholesome meal, offering a balanced mix of textures and flavors. The potatoes and cauliflower are sautéed with ingredients like cumin, turmeric, coriander, and garam masala, creating a mouth-watering, warm, and spicy dish that pairs perfectly with roti, rice, or any Indian bread. Whether served as a side or the main dish, Alo Gobhi is an easy-to-make, comforting recipe that brings the essence of Indian cooking to your table.