Description

Paratha is a traditional, flaky, and crispy flatbread that originates from South Asia and is commonly enjoyed across India, Pakistan, and Bangladesh. Made from whole wheat flour, water, and a pinch of salt, it’s kneaded into a soft dough and rolled out into layers before being pan-fried to perfection. The layers give the Paratha its signature flaky texture, making it an ideal accompaniment to a wide range of dishes, including curries, lentils, chutneys, and yogurt. Paratha can be served plain or stuffed with various fillings like potatoes, spinach, or paneer, offering endless possibilities for creativity. Easy to prepare and wonderfully versatile, it’s a beloved comfort food that can be enjoyed at any time of day, whether for breakfast, lunch, or dinner.