Description

Shrimp Korma is a flavorful and indulgent dish that combines succulent shrimp with a creamy, spiced gravy. The rich blend of yogurt, cream, and aromatic spices like cinnamon, cardamom, and cloves creates a smooth and fragrant sauce. This dish is traditionally cooked on low heat, allowing the shrimp to absorb all the flavors, resulting in a satisfying meal. Whether served with basmati rice, naan, or paratha, Shrimp Korma is a perfect choice for any occasion, offering a delicate balance of spices that will delight your taste buds.